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Colombia is a traditional breakfast coffee with its acidity and coffee-taste. It is hard to find organic Colombians, but this one does have certification as well as fair trade certification.
I can't get too excited about Colombian coffees, but I also can't deny that they are good sellers, both roasted and green, and so I try to keep a nice one around. This is a really nice one, with buttery mouthfeel and a caramel undertone. If you're using it for drip coffee, the sweet spot is just a few seconds into the 2nd cracks, but if you're using it for espresso, go at least 30 seconds into the 2nd cracks, and as much as a minute.
This is a May 2013 arrival.