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Colombia Sierra Nevada

Currently unavailable. The information below is provided only for reference.

Colombia is a traditional breakfast coffee with its acidity and coffee-taste.  It is hard to find organic Colombians, but this one does have certification as well as fair trade certification.  

I can't get too excited about Colombian coffees, but I also can't deny that they are good sellers, both roasted and green, and so I try to keep a nice one around.  This is a really nice one, with buttery mouthfeel and a caramel undertone.  If you're using it for drip coffee, the sweet spot is just a few seconds into the 2nd cracks, but if you're using it for espresso, go at least 30 seconds into the 2nd cracks, and as much as a minute.  

This is a May 2013 arrival.  

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