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Decaf Colombia (Water Process)

Currently unavailable. The information below is provided only for reference.

Colombia is an economical, crowd-pleasing choice. It has good body and flavor and can pass for a non-decaf coffee.  It is from the Santa Barbara Estate, which is a Colombian we often carry as a regualar Colombian, but this year it is available as a Water Process Decaf as well. 

You can take it to the 2nd cracks and get a sweet coffee with a clean aftertaste and undertones of angelfood cake, maybe a little caramel.  I like it best about 20-30 seconds into the 2nd cracks and darken it up.  The flavor remains consistent at different roast levels so it doesn't really matter how you roast it. Fresh 2015 crop.

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