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This blend of four organically grown arabica coffees is designed especially to be brewed in espresso machines or an aeropress. Dark oily South American beans provide a traditional flavor base, while Sumatra adds a deep smokiness that cuts through the milk in your latte. Central American beans help bring out the caramel and bright notes, and African beans add sweetness, subtle fruit, and crema to the shot. All 4 coffees in the blend are roasted separately to their sweet spot, and blended to a perfected recipe. It’s teamwork at its best, and enough to get you excited about just about anything you’re facing today.
Espresso Blend: Caramel, Complex, Potent