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This natural processed microlot from Brazil is roasted lighter than our espresso blend and makes a shot of espresso that is soft and creamy with lots of crema. When made as espresso, it has a chocolate and slight cascara (coffee fruit) taste, but no bitterness and very sweet. You could drink 10 of these if you weren't careful. This Brazil came from one particular farm and is all from the same varietal of coffee bush. It's the Yellow Catuai variety grown on the Gerezim Estate. (It is very uncommon to be able to get that much information and have an unblended coffee coming from Brazil). For that reason, we were only able to get a small amount of it, and this is a limited time offering.
Brazil Gerezim Estate Microlot: Creamy, Chocolate, Sweet, Cherry