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This red-tea based version of Mandela Masala is perfect for when you don't want caffeine. The blend makes a great tea-latte.
Ingredients: Rooibos (Red Tea), Honeybush, Cinnamon, Ginger, Cardamom Pods, Cloves, Peppercorns.
Tasting Notes: Warm spices and very satisfying
Steep: 5 tsp of tea for every 12oz water. Water temperature: 205. Add 7 tsp of sugar. Steep time 5 to 15 minutes. Refrigerate.
When you're ready to drink it, mix the concentrate 50/50 with milk and either pour over ice and enjoy, or heat to 180 degrees and enjoy.