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Red Chai


This red-tea based version of Mandela Masala is perfect for when you don't want caffeine.  The blend makes a great tea-latte.  

Ingredients: Rooibos (Red Tea), Honeybush, Cinnamon, Ginger, Cardamom Pods, Cloves, Peppercorns. 

Tasting Notes: Warm spices and very satisfying

Steep:  5 tsp of tea for every 12oz water. Water temperature: 205.  Add 7 tsp of sugar.  Steep time 5 to 15 minutes.  Refrigerate.  

When you're ready to drink it, mix the concentrate 50/50 with milk and either pour over ice and enjoy, or heat to 180 degrees and enjoy.

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