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Traditional Colombia


Nice traditional classic coffee taste, good aftertaste, nice rich body, Colombia is a general crowd-pleaser.  This coffee was grown in the Huila region in the Agustino Forest by a co-op of 800 farmers.  It is one of the best Colombian coffees that we have tasted in a long time, with a molasses toffee sweetness, hints of lemon, thick body, buttery mouthfeel, all while still being a "normal regular coffee"  I don't normally appreciate Colombian coffees, but this one really makes me happy because of its sweetness and citrus undertone.   But at the same time, for those who enjoy a normal coffee, this one will make you happy.


 Tasting Notes: Colombia Agustino Forest  Microlot -- molasses, lemon, sweet

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