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Zimbabwe is a wild land where zebras run free and coffee grows native to the land.  Because of the landlocked geography, only two estates are exporting coffee outside of Africa, so this is a rare treat to be able to enjoy some.  Roasted on the darker side of the spectrum, one finds the typical sweetness of an African coffee, coupled with a smoky spiced taste -- it's a great coffee. 


Zimbabwe Salimba Tasting Notes: Cloves, Copper, Teriyaki, Smoky

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